Sweet and spicy chicken wings

Sweet and spicy chicken wings


We’re crazy about new Korean food – it’s all about flavour and fun, fun, fun. Toss fried chicken with a finger-licking sauce spiked with chilli and fresh ginger.

The ingredient of Sweet and spicy chicken wings

  1. Peanut oil, to deep-fry
  2. 70g (1/2 cup) cornflour
  3. 2 teaspoons sea salt
  4. 750g chicken nibbles
  5. 125ml (1/2 cup) water
  6. 100g (1/2 cup, firmly packed) brown sugar
  7. 4cm-piece fresh ginger, peeled, cut into thin matchsticks
  8. 60ml (1/4 cup) soy sauce
  9. 60ml (1/4 cup) honey
  10. 2 tablespoons rice wine vinegar
  11. 1 tablespoon sesame seeds
  12. 1 1/2-2 teaspoons dried chilli flakes
  13. Steamed Asian greens, to serve
  14. 1 spring onion (shallot), thinly sliced diagonally

The instruction how to make Sweet and spicy chicken wings

  1. Add enough oil to a large saucepan to reach a depth of 8cm. Heat to 180u00b0C over medium-high heat. Place cornflour and salt in a large sealable plastic bag. Add chicken. Toss to coat. Shake off excess.
  2. Cook chicken, in 2 batches, for 10-12 minutes or until golden and cooked through. Use tongs to transfer to a wire rack over a baking tray lined with paper towel. Cover with foil to keep warm.
  3. Meanwhile, bring the water, sugar, ginger, soy sauce, honey and vinegar to the boil in a wok over high heat. Reduce heat to medium. Stir for 5 minutes. Reduce heat to low. Simmer for 4-5 minutes or until sauce thickens. Stir in sesame seeds and chilli flakes.
  4. Add chicken to the soy mixture. Toss to coat. Divide greens and chicken among plates. Sprinkle with spring onion.

Nutritions of Sweet and spicy chicken wings

fatContent: 571.21 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 58 grams carbohydrates
cholesterolContent: 25 grams protein

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