Smoked chicken and corn pies

Smoked chicken and corn pies

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Using smoked chicken gives these pies amazing flavour and saves on cook time.

The ingredient of Smoked chicken and corn pies

  1. 1 smoked chicken breast, chopped finely
  2. 310g can creamed corn
  3. 1 green onion, sliced
  4. 2 tablespoons chopped flat leaf parsley
  5. salt and cracked pepper
  6. 6 sheets frozen ready rolled shortcrust pastry, thawed (4 circles per sheet)
  7. milk, for brushing

The instruction how to make Smoked chicken and corn pies

  1. Preheat oven to 180u00b0C. Place the chicken, corn, green onion, parsley, salt and pepper in a bowl and mix until combined.
  2. Cut circles out of the pastry using a 10cm fluted cutter (if you do not have a fluted cutter, use a plain cutter). Place 1 tablespoon of the chicken mixture in the centre of half the pastry rounds. Top each one with remaining pastry rounds and press the pastry together around the edges with a fork to seal. Prick the centre of each pie with a fork.
  3. Brush the tops of each pie with a little milk. Place on baking trays lined with baking paper and bake for 20-25 minutes or until golden. Serve warm or refrigerate until needed.

Nutritions of Smoked chicken and corn pies

fatContent: 1250.687 calories
saturatedFatContent: 66 grams fat
carbohydrateContent: 28 grams saturated fat
sugarContent: 124 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent:
cholesterolContent: 38 grams protein
sodiumContent: 134 milligrams cholesterol

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