Chicken and chorizo kebabs

Chicken and chorizo kebabs

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Fire up the barbie, make these easy chicken and spicy chorizo skewers and enjoy the footy finals with friends!

The ingredient of Chicken and chorizo kebabs

  1. 8 (about 600g) chicken thigh fillets, cut into 2cm cubes
  2. 2 (about 260g) chorizo sausages, cut into 2cm pieces
  3. 2 sprigs fresh rosemary, leaves picked& coarsely chopped
  4. 2 tablespoons olive oil
  5. Salt & freshly ground black pepper
  6. Spiced peach relish, to serve

The instruction how to make Chicken and chorizo kebabs

  1. Combine chicken, chorizo, rosemary and oil in a large glass or ceramic bowl. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
  2. Thread the chicken and chorizo alternately onto the skewers.
  3. Preheat a barbecue or chargrill on medium-high. Cook the kebabs, turning occasionally, for 7 minutes or until chicken is just cooked through.
  4. Serve with the spiced peach relish.

Nutritions of Chicken and chorizo kebabs

fatContent: 293.492 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 21 grams protein
sodiumContent: 88 milligrams cholesterol

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