Cheese and onion roast chicken

Cheese and onion roast chicken


Everyone loves a roast chook dinner. This one is stuffed with cheese and accompanied by crunchy roast potatoes and tender tomatoes.

The ingredient of Cheese and onion roast chicken

  1. No. 14 chicken (see note)
  2. 125g tasty cheese, grated
  3. 1 small brown onion, finely chopped
  4. 1 tablespoon Worcestershire sauce
  5. 1kg potatoes
  6. olive oil spray
  7. 250g cherry tomatoes
  8. 4 zucchini, thinly sliced

The instruction how to make Cheese and onion roast chicken

  1. Preheat oven to 200u00b0C. Rinse chicken and pat dry with paper towels.
  2. Combine cheese, onion and Worcestershire sauce in a bowl. Using your fingers, carefully lift chicken breast skin away from flesh. Press cheese mixture between skin and flesh.
  3. Secure chicken legs with string. Tuck wings under. Place into a greased roasting pan or ceramic dish.
  4. Scrub potatoes. Arrange around chicken. Spray chicken and potatoes with oil. Sprinkle with salt. Roast for 1 hour.
  5. Place tomatoes and zucchini into an ovenproof dish. Spray with oil. Place into oven on shelf below chicken. Cook a further 30 minutes or until chicken is cooked through and tomatoes are tender.
  6. Let chicken rest for 15 minutes. Carve. Serve with roasted vegetables.

Nutritions of Cheese and onion roast chicken

fatContent: 319.782 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 7 grams sugar
cholesterolContent: 16 grams protein
sodiumContent: 23 milligrams cholesterol

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