Herbed chicken thighs

Herbed chicken thighs

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The ingredient of Herbed chicken thighs

  1. 16 (about 200g each) chicken thigh cutlets, skin on
  2. 2 tablespoons coarsely chopped fresh marjoram
  3. 1 tablespoon coarsely chopped fresh rosemary
  4. 1 tablespoon coarsely chopped fresh thyme
  5. Salt & freshly ground black pepper
  6. 2 tablespoons olive oil
  7. Mixed lettuce leaves, to serve

The instruction how to make Herbed chicken thighs

  1. Preheat oven to 190u00b0C. Run your finger under skin on each chicken thigh to loosen and create a pocket. Mix the marjoram, rosemary and thyme leaves in a small bowl. Place a little of the mixed herbs under the skin of each chicken thigh. Season with salt and pepper.
  2. Place chicken in a large roasting pan and drizzle with olive oil. Bake in preheated oven for 30 minutes until golden brown.
  3. Serve chicken thighs with tomato and chilli chutney and a salad of mixed lettuce leaves.

Nutritions of Herbed chicken thighs

fatContent: 941.182 calories
saturatedFatContent: 78 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent:
fibreContent:
proteinContent:
cholesterolContent: 62 grams protein
sodiumContent:

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