Chilli and lime chicken

Chilli and lime chicken

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Succulent tender chicken is a great choice with the flavour combination of chilli and lime.

The ingredient of Chilli and lime chicken

  1. 150g butter
  2. 4 kaffir lime leaves, finely shredded
  3. 2 limes, rind finely grated
  4. 1 fresh chilli, chopped
  5. 1 stalk lemon grass, white part, finely chopped
  6. 4 chicken Marylands
  7. Sea salt & freshly ground pepper
  8. 1kg parsnips, peeled, cut into chunks
  9. 1/3 cup (80ml) milk
  10. Peas, to serve
  11. Fresh mint leaves, to serve

The instruction how to make Chilli and lime chicken

  1. Preheat oven to 200u00b0C. Combine 100g butter, at room temperature, 4 kaffir lime leaves, finely shredded, 2 limes, rind finely grated, 1 fresh chilli, chopped and 1 stalk lemon grass, white part, finely chopped, together in a large mixing bowl.
  2. Press the butter under the skin of 4 chicken Marylands. Place on a baking tray and season with plenty of sea salt & freshly ground pepper. Bake for 35-40 minutes or until golden and cooked through.
  3. Meanwhile, cook 1kg parsnips, peeled, cut into chunks in a saucepan of boiling water until tender. Drain and then mash with 50g butter and 1/3 cup (80ml) milk. Serve with the chicken and cooked peas tossed with fresh mint leaves.

Nutritions of Chilli and lime chicken

fatContent: 659.162 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent:
cholesterolContent: 41 grams protein
sodiumContent: 245 milligrams cholesterol

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