Tandoori chicken pizzas

Tandoori chicken pizzas

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Create easy tandoori chicken pizza at home with this easy recipe that the whole family will love.

The ingredient of Tandoori chicken pizzas

  1. 2 small single chicken breasts, trimmed
  2. 1 tablespoon Greek-style yoghurt
  3. 2 tablespoons tandoori paste
  4. 1 tablespoon water
  5. 4 naan bread rounds
  6. 1/4 cup (70g) tomato paste
  7. 1 1/2 cups grated mozzarella
  8. 1 tablespoon mango chutney
  9. 2 tablespoons Greek-style yoghurt, extra
  10. 2 vine-ripened tomatoes, seeded and chopped, to serve
  11. Snow pea sprouts, to serve

The instruction how to make Tandoori chicken pizzas

  1. Preheat oven to 190u00b0C. Slice chicken into thin strips. Combine the yoghurt, tandoori paste and water in a non-metallic bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes.
  2. Remove chicken from marinade. Spread the naan bread with tomato paste. Top with cheese and chicken. Bake for 15 minutes or until chicken is cooked through.
  3. Meanwhile, combine the chutney and extra yoghurt in a small bowl.
  4. Place the pizzas on serving plates and top with tomato and snow pea sprouts. Drizzle with chutney mixture or serve on the side.

Nutritions of Tandoori chicken pizzas

fatContent: 656.772 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent:
cholesterolContent: 54 grams protein
sodiumContent: 131 milligrams cholesterol

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