Tray-baked chicken stroganoff

Tray-baked chicken stroganoff


Impress the family with this tasty tray-baked chicken stroganoff.

The ingredient of Tray-baked chicken stroganoff

  1. 8 (1.5kg) chicken drumsticks
  2. 1/2 teaspoon smoked paprika
  3. 2 cups Massel chicken style liquid stock
  4. 2 garlic cloves, crushed
  5. 240g cherry truss tomatoes
  6. 200g button mushrooms, halved
  7. 1/4 cup sour cream
  8. 2 tablespoons coarsely chopped fresh chives
  9. Crusty bread, to serve

The instruction how to make Tray-baked chicken stroganoff

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Place chicken in a bowl. Sprinkle with paprika. Toss to coat. Place chicken in a baking dish. Pour over combined stock and garlic. Bake for 40 minutes, turning chicken halfway.
  2. Cut tomatoes into small bunches. Arrange tomatoes and mushroom around chicken, season. Bake for 20 minutes or until vegetables are tender and chicken cooked. Set aside for 5 minutes. Transfer chicken and tomatoes to a plate. Add sour cream to dish, stir to combine. Return chicken and tomatoes, sprinkle with chives. Serve with bread.

Nutritions of Tray-baked chicken stroganoff

fatContent: 458.641 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 2 grams sugar
cholesterolContent: 46 grams protein
sodiumContent: 225 milligrams cholesterol

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