Chilli chicken stir-fry

Chilli chicken stir-fry


The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All thats required is a quick sizzle, a little shake and a gentle stir for an aromatic Asian feast.

The ingredient of Chilli chicken stir-fry

  1. 1 tablespoon peanut oil
  2. 1 teaspoon sesame oil
  3. 1 small red onion, sliced
  4. 2 carrots, peeled, sliced
  5. 2 large fresh red chillies, deseeded, sliced
  6. 3 single chicken breast fillets, thickly sliced lengthways
  7. 1 garlic clove, crushed
  8. 1 red capsicum, sliced
  9. 1 tablespoon oyster sauce
  10. 1 tablespoon soy sauce

The instruction how to make Chilli chicken stir-fry

  1. Heat the peanut oil and sesame oil in a wok or large frying pan over high heat until hot.
  2. Add the onion, carrots and chillies and stir-fry for 5 minutes.
  3. Add the oyster sauce and soy sauce and toss for 1 minute or until the sauces evenly coas the chicken and the chicken is cooked.

Nutritions of Chilli chicken stir-fry

fatContent: 241.629 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 35 grams protein
sodiumContent: 88 milligrams cholesterol

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