Roast lemon chicken

Roast lemon chicken

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Instead of the usual roast chicken this Sunday, try this recipe which comes highly recommended from taste.com.au members.

The ingredient of Roast lemon chicken

  1. 2 large lemons
  2. 3 garlic cloves, crushed
  3. 2 tablespoons olive oil
  4. 1kg chicken nibbles (see note)
  5. 600g pontiac potatoes, scrubbed, cut into wedges
  6. 3 sprigs rosemary, leaves removed
  7. 400g steamed green beans, to serve

The instruction how to make Roast lemon chicken

  1. Preheat oven to 200u00b0C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
  2. Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
  3. Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.

Nutritions of Roast lemon chicken

fatContent: 762.41 calories
saturatedFatContent: 53 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 47 grams protein
sodiumContent: 218 milligrams cholesterol

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