Crispy buttermilk chicken

Crispy buttermilk chicken

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Dont go out for crispy crumbed chicken - our version tastes just as good and baking it in the oven makes it far healthier.

The ingredient of Crispy buttermilk chicken

  1. 2 cups buttermilk
  2. 2 teaspoons MasterFoodsu00ae Ground Coriander
  3. 3 teaspoons sweet paprika
  4. 8 chicken thigh fillets, trimmed, halved
  5. 2 cups dried multigrain breadcrumbs
  6. 2 teaspoons dried oregano
  7. 2 teaspoons finely grated lemon rind
  8. 1 tablespoon sesame seeds
  9. Salad, to serve

The instruction how to make Crispy buttermilk chicken

  1. Combine buttermilk, coriander and paprika in a glass or ceramic bowl. Add chicken. Turn to coat. Cover. Refrigerate for 2 hours.
  2. Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease a large baking tray. Combine breadcrumbs, oregano, lemon rind and sesame seeds in a bowl. Season with salt and pepper. Remove chicken from buttermilk mixture. Toss chicken, 1 piece at a time, in breadcrumb mixture. Place on prepared tray.
  3. Bake for 30 minutes or until golden and cooked through. Serve with salad.

Nutritions of Crispy buttermilk chicken

fatContent: 611.362 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 49 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 58 grams protein
sodiumContent: 200 milligrams cholesterol

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