Poached chicken with coleslaw and aioli

Poached chicken with coleslaw and aioli

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You only need 6 ingredients to make a dish great - heres the proof!

The ingredient of Poached chicken with coleslaw and aioli

  1. 4 cups Massel chicken style liquid stock
  2. 500g chicken breast fillets
  3. 400g packet dry coleslaw
  4. 1/4 cup reduced-fat mayonnaise
  5. 2 tablespoons lemon juice
  6. 2 garlic cloves, crushed

The instruction how to make Poached chicken with coleslaw and aioli

  1. Bring stock to the boil in a saucepan over high heat. Reduce heat to low. Add chicken. Cook for 10 minutes. Remove from heat. Stand for 10 minutes. Remove chicken from stock. Thinly slice.
  2. Meanwhile, place coleslaw in a large bowl. Combine mayonnaise, lemon juice and garlic. Season with salt and pepper. Pour over coleslaw. Add chicken. Toss to combine. Serve.

Nutritions of Poached chicken with coleslaw and aioli

fatContent: 227.289 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 31 grams protein
sodiumContent: 78 milligrams cholesterol

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