Chicken & mango salad

Chicken & mango salad

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This tangy salad is made by combining Thai-style rice noodles, shredded chicken, mango slices and fresh greens.

The ingredient of Chicken & mango salad

  1. 100g Changs Thai-style rice noodles
  2. 100g classic salad
  3. 1 small red onion, halved, thinly sliced
  4. 1/2 cup Italian dressing
  5. 1 barbecued chicken
  6. 2 mangoes, peeled, sliced

The instruction how to make Chicken & mango salad

  1. Place noodles in a large heatproof bowl. Cover with boiling water and let soak for 15 mins until tender. Drain noodles, rinse under cold water and drain again. Return to bowl.
  2. Meanwhile remove chicken from carcass and shred meat. Add shredded chicken to noodles with remaining ingredients and toss to combine. Transfer salad to serving bowls.

Nutritions of Chicken & mango salad

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