Wrap up smoked chicken, roasted capsicum and cream cheese for the ultimate work lunch wrap.
The ingredient of Smoked chicken wraps
- 220g Philadelphia Spreadable Extra Light Cream Cheese
- 1-2 teaspoons horseradish cream
- 4 large tortilla wraps, warmed as per packet instructions
- 50g baby spinach
- 2 marinated roasted red capsicums, cut into strips
- 2 smoked chicken breasts, sliced
The instruction how to make Smoked chicken wraps
- Combine the cream cheese and horseradish then spread over the wraps.
- Top with the spinach, capsicum, chicken and basil. Wrap and secure. Serve immediately.
Nutritions of Smoked chicken wrapsfatContent: