Chicken, corn and noodle soup

Chicken, corn and noodle soup

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Use up barbecued chicken in the hearty soup, best enjoyed on a cosy night in.

The ingredient of Chicken, corn and noodle soup

  1. 1L Campbells Real Soup Base u2013 Malaysian
  2. 400g can corn kernels, drained
  3. 400g can creamed corn
  4. 2 cups shredded barbecued chicken
  5. 250g fresh Singapore noodles
  6. 2 green onions, thinly sliced
  7. 1 chilli, thinly sliced to serve

The instruction how to make Chicken, corn and noodle soup

  1. Rinse noodles under warm water to separate. Drain and set aside.
  2. In a medium to large saucepan bring Campbells Real Soup Base-Malaysian to the boil. Add corn kernels, creamed corn and chicken return to the boil.
  3. Add noodles. Simmer for 2 minutes or until noodles are tender. Stir through green spring onions before serving. Serve with chilli.

Nutritions of Chicken, corn and noodle soup

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