Butter chicken drumsticks

Butter chicken drumsticks

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Enjoy a takeaway favourite at home, with our easy butter chicken drumsticks.

The ingredient of Butter chicken drumsticks

  1. 1 tablespoon extra virgin olive oil
  2. 8 chicken drumsticks
  3. 375g sachet butter chicken sauce
  4. 2/3 cup light thickened cream for cooking
  5. 200g grape tomatoes, halved
  6. 1 cup basmati rice
  7. 2 green onions, thinly sliced
  8. 1/2 cup cashews, toasted, chopped
  9. 1/2 cup chopped fresh coriander leaves
  10. 300g green beans, trimmed

The instruction how to make Butter chicken drumsticks

  1. Preheat oven to 200C/180C fan-forced.
  2. Heat oil in a heavy-based, flameproof baking dish over medium-high heat. Add chicken. Cook, turning, for 2 to 3 minutes or until browned. Add sauce and cream. Bring to the boil. Remove from heat. Bake for 40 minutes, adding tomatoes in the last 10 minutes of cooking time.
  3. Meanwhile, cook rice following packet directions. Add onion, cashews and 1/3 cup coriander to rice. Stir to combine. Season with salt and pepper.
  4. Cook beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain.
  5. Serve chicken with sauce, rice mixture and beans, and sprinkle with remaining coriander.

Nutritions of Butter chicken drumsticks

fatContent: 898.879 calories
saturatedFatContent: 50 grams fat
carbohydrateContent: 18.2 grams saturated fat
sugarContent: 57.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 51.7 grams protein
sodiumContent: 57.5 milligrams cholesterol

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