Chicken tikka masala

Chicken tikka masala


Have dinner on the table in 30 minutes with this quick and easy chicken curry.

The ingredient of Chicken tikka masala

  1. 1 cup (200g) Riviana Basmati Extra Long Grain Rice
  2. 1 tablespoon Alfa One Rice Bran Oil
  3. 1 brown onion, chopped
  4. 500g Coles RSPCA Approved Chicken Thigh Fillets, cut into 2.5cm pieces
  5. 1 large potato, peeled, cut into 2cm pieces
  6. 350g jar Pataks Simmer Sauce Tikkau00a0Masala
  7. 250g True Foods Naan Bread, warmed, halved
  8. 1/3 cup coriander sprigs
  9. 125g cherry tomatoes, halved
  10. 2 tablespoons flaked almonds, toasted

The instruction how to make Chicken tikka masala

  1. Cook Riviana Basmati Extra Long Grain Rice following packet directions.
  2. Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, chicken and potato and cook, stirring occasionally, for 5 mins or until chicken is lightly browned. Add the Pataks Tikka Masala Simmer Sauce and 1/4 cup (60ml) water. Bring to a simmer. Reduce heat to medium-low. Simmer, stirring often, for 15 mins or until the chicken is cooked through.
  3. Divide True Foods Naan Bread, rice and curry among serving plates. Top with coriander, tomato and almonds.
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Nutritions of Chicken tikka masala


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