Chicken with lemon and garlic

Chicken with lemon and garlic

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Lemon and garlic add flavour to the chicken as well as ensuring it is extra juicy.

The ingredient of Chicken with lemon and garlic

  1. 4 chicken Maryland pieces
  2. 2 teaspoons thyme leaves
  3. 1 tablespoon finely grated lemon rind
  4. 2 cloves garlic, crushed
  5. 85g unsalted butter, softened

The instruction how to make Chicken with lemon and garlic

  1. Pre-heat oven to 220u00b0C. Place the lemon rind, butter, garlic, thyme leaves, salt and pepper in a bowl and mix until combined. Set aside.
  2. Using your fingers or the back of a teaspoon, push deeply but gently between the skin and flesh of each chicken Maryland piece to separate them and form a pocket. Divide the lemon butter mixture between four chicken thighs, pushing the butter evenly down towards the drumstick. Wipe any remaining butter over the surface of the chicken skin.
  3. Place the chicken in a large baking dish lined with baking paper. Scatter a few extra thyme sprigs in the dish. Bake for 25 minutes, basting regularly until golden. Serve with steamed vegetables.

Nutritions of Chicken with lemon and garlic

fatContent: 386.463 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent:
fibreContent:
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 210 milligrams cholesterol

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