Chicken with mustard sauce

Chicken with mustard sauce


Succulent tender chicken tastes fantastic with creamy mustard sauce.

The ingredient of Chicken with mustard sauce

  1. 4 small (150g each) chicken thigh cutlets
  2. 4 small (90g each) chicken drumsticks
  3. 600g orange sweet potato, peeled, chopped
  4. 2 tablespoons olive oil
  5. 1 medium leek, trimmed, halved, washed, thinly sliced
  6. 2 garlic cloves, crushed
  7. 1/2 cup dry white wine
  8. 2 teaspoons wholegrain mustard
  9. 1 tablespoon dijon mustard
  10. 1 cup Massel chicken style liquid stock
  11. 1/2 cup pure cream
  12. Chopped fresh chives, to serve
  13. Steamed green beans, to serve

The instruction how to make Chicken with mustard sauce

  1. Preheat oven 200u00b0C/180u00b0C fan-forced. Arrange chicken, cutlets skin-side up, in a roasting pan. Arrange sweet potato around chicken. Drizzle with 1 tablespoon oil. Season with salt and pepper. Roast for 40 minutes or until chicken is cooked through and potato is tender.
  2. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Add leek and garlic. Cook, stirring, for 5 minutes or until softened. Add wine. Bring to the boil. Add mustard, stock and cream. Return to the boil. Reduce heat to medium-low. Simmer for 15 minutes or until slightly thickened. Place chicken, sweet potato and beans on plates. Top with chives . Serve with mustard sauce.

Nutritions of Chicken with mustard sauce

fatContent: 557.348 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 10 grams sugar
cholesterolContent: 33 grams protein
sodiumContent: 161 milligrams cholesterol

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