Thai-flavoured chicken

Thai-flavoured chicken

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Marinading the chicken is the secret to this Thai-inspired recipe.

The ingredient of Thai-flavoured chicken

  1. 1/2 cup light coconut-flavoured evaporated milk
  2. 1/3 cup coriander, chopped
  3. 1 stalk lemongrass, white part, finely sliced
  4. 2 tablespoons ginger, finely grated
  5. 1 lime, juiced
  6. 2 small fresh red chillies seeded, finely chopped
  7. 2 teaspoons fish sauce
  8. 500g chicken tenderloins, flattened
  9. Cooked brown rice, lime wedges, steamed baby bok choy to serve

The instruction how to make Thai-flavoured chicken

  1. Preheat oven to moderate, 180C.
  2. In a bowl, combine evaporated milk, coriander, lemongrass, ginger, juice, chilli and fish sauce, mixing well. Add chicken to bowl and toss well to coat.
  3. Arrange chicken on a baking paper-lined baking tray and bake for 10-15 mins, until cooked through. Serve with rice, lime wedges and steamed baby bok choy.

Nutritions of Thai-flavoured chicken

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