Slow-cooked chicken cacciatore

Slow-cooked chicken cacciatore

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For a meal well worth the wait, try this slow-cooked chicken cacciatore served with creamy mashed potato.

The ingredient of Slow-cooked chicken cacciatore

  1. 2 tablespoons olive oil
  2. 2kg Coles RSCPA Approved Whole Chicken, cut into 8 pieces
  3. 1 brown onion, thickly sliced
  4. 2 celery sticks, thickly sliced
  5. 2 tablespoons tomato paste
  6. 2 x 400g cans crushed tomatoes
  7. 300g button or cup mushrooms
  8. 1 cup (250ml) chicken stock
  9. 1 tablespoon balsamic vinegar
  10. 2 rosemary sprigs
  11. 1/2 cup (75g) pitted kalamata olives
  12. Basil leaves, to garnish
  13. Mashed potato, to serve

The instruction how to make Slow-cooked chicken cacciatore

  1. Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 4 mins each side or until golden all over. Transfer to a 5.5 litre slow cooker.
  2. Add onion, celery, tomato paste, canned tomato, mushrooms, stock, vinegar and rosemary to slow cooker. Cover and cook on high for 4 hours or until chicken is tender, adding mushrooms during the last 1 hour of cooking. Sprinkle with olives and basil. Serve with mash.

Nutritions of Slow-cooked chicken cacciatore

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