Chicken and chorizo pasta

Chicken and chorizo pasta

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Chicken and chorizo pasta

  1. 40ml olive oil
  2. 2 cloves garlic, crushed
  3. 2 red chillies, deseeded (optional)
  4. 5 large spring onions, sliced
  5. 2 chicken breast fillets, cut into strips
  6. 1 chorizo sausage, cut into cubes
  7. 1 can crushed tomatoes
  8. 200g mushrooms, sliced
  9. 500g penne rigate, cooked as per packet instructions
  10. 1 packet fresh basil, roughly shredded
  11. Freshly grated Parmesan cheese

The instruction how to make Chicken and chorizo pasta

  1. Heat oil in a large heavy-based fry pan and add the garlic and chillies and stir fry for about a minute, then add the spring onions.
  2. Add chicken and cook through completely, then add the chorizo and cook for about 2 minutes.
  3. Add tin of tomatoes and mushrooms and cook for about 5 minutes or until mushrooms start to soften. Add cooked pasta to fry pan and stir through the sauce, and add basil.
  4. Serve with freshly grated Parmesan over top of pasta.

Nutritions of Chicken and chorizo pasta

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