Moroccan-style chicken

Moroccan-style chicken


Create a new family favourite with this flavoursome Moroccan-style chicken dish.

The ingredient of Moroccan-style chicken

  1. 2 tablespoons olive oil
  2. 8 chicken thighs on the bone
  3. 1 large red onion, chopped
  4. 2cm fresh ginger, peeled, grated
  5. 1 1/2 cups Massel salt reduced chicken style liquid stock
  6. 2 oranges, rind shredded, juiced
  7. 1 cinnamon stick
  8. 2 zucchini, chopped
  9. 1/2 cup raisins
  10. 1 1/2 cups couscous
  11. 1/3 cup coriander leaves, chopped

The instruction how to make Moroccan-style chicken

  1. Heat 1 tablespoon of oil in a frying pan over high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until browned. Remove to a plate.
  2. Add remaining oil, onion and ginger to frying pan. Cook, stirring, for 2 minutes. Return chicken to frying pan with stock, orange rind, 1/2 cup juice and cinnamon. Cover. Cook for 20 minutes or until chicken is almost cooked through.
  3. Add zucchini and raisins. Cover. Cook for a further 5 minutes.
  4. Stir in couscous. Cover. Cook for a further 5 minutes. Remove from heat. Stand, covered, for 10 minutes. Season. Sprinkle with coriander. Serve.

Nutritions of Moroccan-style chicken

fatContent: 809.015 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 74 grams carbohydrates
fibreContent: 24 grams sugar
cholesterolContent: 55 grams protein
sodiumContent: 198 milligrams cholesterol

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