Caramelised onions with chicken sausages

Caramelised onions with chicken sausages

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Caramelised onions are perfectly paired with chicken sausages - they add sweetness without detracting from the flavour.

The ingredient of Caramelised onions with chicken sausages

  1. 60g butter
  2. 3 red onions, halved, thickly sliced lengthways
  3. 2 garlic cloves, crushed
  4. 55g (1/4 cup) caster sugar
  5. 60ml (1/4 cup) red wine vinegar
  6. 60ml (1/4 cup) Massel chicken style liquid stock
  7. 1 tablespoon coarsely chopped fresh thyme
  8. Salt & freshly ground black pepper
  9. 800g kent pumpkin, peeled, deseeded, coarsely chopped
  10. 125ml (1/2 cup) thin cream
  11. 8 (about 960g) chicken sausages
  12. Steamed green beans, to serve

The instruction how to make Caramelised onions with chicken sausages

  1. Melt 40g of the butter in a large non-stick frying pan over medium-low heat until foaming. Add the onion and garlic and cook, stirring occasionally, for 20 minutes or until onion is very soft. Add the sugar and cook, stirring occasionally, for 5 minutes or until sugar dissolves and onion caramelises. Add the vinegar and stock and cook, stirring, for 5-7 minutes or until sauce thickens slightly. Remove from heat and stir in the thyme. Taste and season with salt and pepper.
  2. Meanwhile, cook the pumpkin in a steamer basket over a saucepan of simmering water for 15 minutes or until tender. Transfer to a medium saucepan and add the cream and the remaining butter. Use a potato masher or fork to mash until smooth. Taste and season with salt and pepper. Place over low heat and cook, stirring, for 2 minutes or until heated through.
  3. Heat a large frying pan over high heat. Add the sausages and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through.
  4. Divide the pumpkin mash among serving plates. Top with sausages and caramelised onions. Serve immediately with steamed green beans.

Nutritions of Caramelised onions with chicken sausages

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