Chicken fried rice

Chicken fried rice


Delicious pieces of salty bacon add a meaty touch to this hearty chicken fried rice.

The ingredient of Chicken fried rice

  1. 1 roast chicken
  2. 3 eggs
  3. 2 tablespoons vegetable oil
  4. 1 white onion, finely chopped
  5. 3 rindless bacon rashers, finely chopped
  6. 1 1/2 tablespoons shao hsing wine or dry sherry
  7. 2 teaspoons caster sugar
  8. 1/2 cup frozen peas
  9. 4 cups cooked white rice
  10. 2 tablespoons light soy sauce
  11. 2 teaspoons oyster sauce
  12. 4 green onions, thinly sliced diagonally

The instruction how to make Chicken fried rice

  1. Remove skin and meat from roast chicken. Discard skin and bones. Roughly chop flesh.
  2. Whisk eggs, and salt and pepper together in a jug. Heat 2 teaspoons of oil in a wok over medium heat until hot. Add half the egg mixture. Swirl to form a thin omelette. Cook for 2 minutes or until set. Carefully turn over. Cook for 30 seconds. Transfer omelette to a board. Repeat with remaining egg mixture. Place 1 omelette on top of the other. Roll up together. Thinly slice. Set aside.
  3. Add remaining oil and onion to wok. Stir-fry for 2 minutes or until soft. Add bacon. Stir-fry for 2 minutes or until tender. Add wine or sherry and sugar to wok. Stir-fry for 1 minute. Increase heat to high. Add chicken and peas. Stir-fry for 1 minute.
  4. Add rice, soy sauce, oyster sauce, green onions and half the egg strips to wok. Stir-fry until rice is hot. Spoon into serving bowls. Top with remaining egg strips. Serve.

Nutritions of Chicken fried rice


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