Fried chicken with coleslaw

Fried chicken with coleslaw


Next time youre craving takeaway chicken, look no further than your own kitchen.

The ingredient of Fried chicken with coleslaw

  1. 600ml buttermilk
  2. 1 teaspoon mustard powder
  3. 2 teaspoons sweet paprika
  4. 2 garlic cloves, finely chopped
  5. 8 chicken drumsticks
  6. 1/4 cup (60ml) whole-egg mayonnaise
  7. 1 tablespoon white wine vinegar
  8. 2 cups (160g) finely shredded green cabbage
  9. 1 cup (80g) finely shredded red cabbage
  10. 1 carrot, grated
  11. 3 spring onions, thinly sliced
  12. 2 cups (300g) plain flour, seasoned
  13. Sunflower oil, to deep-fry

The instruction how to make Fried chicken with coleslaw

  1. Combine the buttermilk, mustard, paprika, garlic and 1 teaspoon each sea salt and pepper. Add chicken and turn to coat in the buttermilk mixture. Cover and marinate in the fridge for at least 1 hour, or overnight. Preheat the oven to 180u00b0C.
  2. To make coleslaw, whisk mayonnaise, vinegar and 2 tablespoons warm water in a bowl until combined. Season, then toss with the cabbage, carrot and spring onion. Chill. Place flour on a plate. Remove chicken from the buttermilk mixture, shaking off excess. Roll in flour, then shake off excess.
  3. Heat oil in a deep-fryer or large pan to 190u00b0C (a cube of bread should turn golden in 30 seconds). In 2 batches, fry chicken for 4-5 minutes, turning with tongs to ensure even cooking, until crisp and golden.
  4. Place on a tray and bake in the oven for 15 minutes until cooked through. Sprinkle chicken with salt and serve with coleslaw.

Nutritions of Fried chicken with coleslaw

fatContent: 459.119 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 33 grams protein
sodiumContent: 149 milligrams cholesterol

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