Chicken and wombok salad

Chicken and wombok salad

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Gather fiery chillies, bunches of feathery coriander and this easy Vietnamese recipe, and youre all set to make a fresh and delicious midweek meal.

The ingredient of Chicken and wombok salad

  1. 1 whole barbecued chicken, skin and bones removed, meat shredded
  2. 2 cups finely shredded wombok (Chinese cabbage)
  3. 1 red onion, halved, thinly sliced
  4. 1/3 cup torn fresh mint leaves
  5. 1/4 cup fresh coriander leaves dressing
  6. 2 tablespoons fish sauce (see note)
  7. 1 1/2 tablespoons caster sugar
  8. 1 tablespoon water
  9. 1 tablespoon soy sauce
  10. 3 teaspoons rice wine vinegar
  11. 1 long fresh red chilli, seeded, finely chopped

The instruction how to make Chicken and wombok salad

  1. To make the dressing, stir the fish sauce, sugar, water, soy sauce, vinegar and chilli in a small bowl until the sugar dissolves.
  2. Combine the chicken, wombok, onion, mint and coriander in a bowl. Pour over the dressing and toss to combine. Divide the salad among serving dishes.

Nutritions of Chicken and wombok salad

fatContent: 413.709 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 70 grams protein
sodiumContent: 233 milligrams cholesterol

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