Chicken chow mein

Chicken chow mein

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Get out the chopsticks and dive into a bowl of slippery noodles and tasty chicken.

The ingredient of Chicken chow mein

  1. 350g fresh chow mein noodles
  2. 1/2 teaspoon arrowroot
  3. 2 tablespoons peanut oil
  4. 2 chicken breast fillets, trimmed, thinly sliced diagonally
  5. 2cm piece ginger, peeled, grated
  6. 2 garlic cloves, thinly sliced
  7. 1 brown onion, halved, sliced
  8. 1 red capsicum, cut into 2cm pieces
  9. 2 tablespoons Changs hoisin sauce
  10. 1 tablespoon oyster sauce
  11. 100g beansprouts, trimmed

The instruction how to make Chicken chow mein

  1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to minutes or until tender. Drain. Rinse under warm water. Combine arrowroot and 2 tablespoons cold water to form a paste.
  2. Heat a large wok over high heat until hot. Add 2 teaspoons oil and swirl to coat base and sides. Add one-third of the chicken and stir-fry for 1 minute or until golden. Transfer to a plate. Repeat with oil and remaining chicken in 2 batches.
  3. Add remaining oil, ginger and garlic to wok. Stir-fry for 30 seconds. Add onion and stir-fry for 1 minute or until tender. Return chicken and any juices to wok.
  4. Add capsicum, hoisin sauce, oyster sauce and arrowroot mixture to wok. Stir-fry for 1 minute. Add noodles and stir-fry for a further 1 minute or until noodles are heated through. Remove from heat. Add beansprouts and toss to combine. Serve.

Nutritions of Chicken chow mein

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