Herb crusted chicken bites

Herb crusted chicken bites


Kids will love these homemade chicken nuggets. Served with oven-baked wedges and salad, they make an easy meal.

The ingredient of Herb crusted chicken bites

  1. 1 teaspoon dried mixed herbs
  2. 2 cups (200g) fresh wholemeal breadcrumbs
  3. salt and cracked black pepper
  4. flour, for dusting
  5. 2 eggs, lightly beaten
  6. 3 chicken breasts, trimmed and cut into 3cm cubes
  7. lemon wedges, to serve

The instruction how to make Herb crusted chicken bites

  1. Preheat oven to 210u00b0C. Place the mixed herbs, breadcrumbs, salt and pepper in a large bowl and mix until combined, then set aside. Place the flour in another bowl and the eggs in a third bowl. Toss the chicken cubes in the flour, dusting off any excess. Working in batches, dip the chicken pieces into the egg, then the breadcrumbs, pressing to coat well.
  2. Once all the chicken is crumbed, heat a little oil in a large non-stick frying pan. Cook the chicken in batches until golden. Remove and transfer to a baking tray lined with baking paper. Place in oven for 4-5 minutes or until chicken is cooked through. Serve chicken with lemon wedges and a little whole egg mayonnaise for dipping, if desired.

Nutritions of Herb crusted chicken bites

fatContent: 315.002 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: 2 grams sugar
cholesterolContent: 43 grams protein

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