Asian chicken noodle salad

Asian chicken noodle salad

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Six ingredients is all you need to create this easy chicken noodle salad meal!

The ingredient of Asian chicken noodle salad

  1. 4 uncooked hoisin marinated chicken sticks
  2. 200g Changs Thai-style dried rice noodles
  3. 1 red capsicum, thinly sliced
  4. 1 Lebanese cucumber, halved, sliced
  5. 1/3 cup fresh coriander leaves
  6. 2 tablespoons oriental salad dressing

The instruction how to make Asian chicken noodle salad

  1. Preheat a barbecue plate or chargrill pan on medium-high heat. Cook chicken, for 6 to 8 minutes or until browned all over and cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes. Remove chicken from skewers and slice thickly.
  2. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl.
  3. Add chicken, capsicum, cucumber, coriander and dressing to noodles. Season with salt and pepper. Toss to combine. Serve.

Nutritions of Asian chicken noodle salad

fatContent: 220.358 calories
saturatedFatContent: 4.5 grams fat
carbohydrateContent: 1.1 grams saturated fat
sugarContent: 30.2 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 14 grams protein
sodiumContent: 40 milligrams cholesterol

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