Easy chicken parmigiana

Easy chicken parmigiana


Comfort food doesnt mean hours in the kitchen. Our speedy chicken favourite will instantly warm you up.

The ingredient of Easy chicken parmigiana

  1. 1/3 cup (80ml) olive oil
  2. 2 cups (140g) fresh breadcrumbs
  3. 1/4 cup finely chopped flat-leaf parsley
  4. 1/2 cup (40g) grated parmesan
  5. 1 onion, chopped
  6. 2 garlic cloves, finely chopped
  7. 1 tablespoon tomato paste
  8. 1 teaspoon Masterfoods Whole Fennel Seeds
  9. 1 small red chilli, roughly chopped
  10. 400g can chopped tomatoes
  11. 1 teaspoon Worcestershire sauce
  12. Pinch of caster sugar
  13. 4 x 170g chicken breast fillets
  14. 4 bocconcini, sliced
  15. Steamed broccolini, to serve

The instruction how to make Easy chicken parmigiana

  1. Preheat the oven to 200u00b0C.
  2. Place 2 tablespoons oil in a saucepan over medium heat. Add breadcrumbs and cook, stirring, for 3-4 minutes until golden. Cool slightly, then season. Fold through 2 tablespoons each parsley and parmesan, then remove from pan and set aside.
  3. In the same pan, heat 1 tablespoon oil over medium-high heat. Cook onion and garlic, stirring, for 2-3 minutes until soft. Add tomato paste, fennel and chilli, then cook for 1 minute or until fragrant. Add tomato, Worcestershire, sugar and 1/4 cup (60ml) water, then simmer, stirring occasionally, for 8-10 minutes or until thick.
  4. Heat remaining 1 tablespoon oil in an ovenproof frypan over medium-high heat. Season chicken and cook for 5 minutes, then turn and cook for a further 2 minutes until just golden. Transfer to oven and bake for 5 minutes. Spoon over sauce and top with bocconcini and remaining parmesan, then cook for a further 2-3 minutes until chicken is cooked through and cheese is melted.
  5. Slice chicken and arrange on plates. Sprinkle with parmesan crumbs and remaining parsley. Serve with broccolini.

Nutritions of Easy chicken parmigiana

fatContent: 675.892 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 7 grams sugar
cholesterolContent: 59 grams protein
sodiumContent: 137 milligrams cholesterol

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