Chicken, leek and sour cream pie

Chicken, leek and sour cream pie


Barbecue chicken is convenient, plus the roasted flavour makes for a rich pie.

The ingredient of Chicken, leek and sour cream pie

  1. 50g unsalted butter
  2. 1 leek, trimmed, sliced
  3. 50g (1/3 cup) plain flour
  4. 375ml (1 1/2 cups) Massel chicken style liquid stock
  5. 1 barbecue chicken, skin and bones removed, meat chopped
  6. 125g (1/2 cup) sour cream
  7. 1 tbs finely chopped fresh rosemary
  8. 1 egg, lightly whisked
  9. 2 tsp milk
  10. 300g (2 cups) plain flour
  11. 100g unsalted butter, chopped
  12. 125g (1/2 cup) sour cream
  13. 1 egg

The instruction how to make Chicken, leek and sour cream pie

  1. For the pastry, process flour and butter in a food processor until mixture resembles breadcrumbs. Add cream. Process until combined. Add egg. Process until mixture just comes together. Transfer to work surface. Knead until smooth. Shape one-third of the pastry into a rectangle. Shape remainder into a rectangle. Wrap both in plastic wrap. Chill in fridge for 20 minutes.
  2. Meanwhile, melt butter in a saucepan over low heat. Add leek and cook for 5 minutes or until soft. Add flour and cook, stirring, for 5 minutes or until mixture bubbles. Remove from heat. Gradually add stock, whisking until smooth. Return to heat. Cook, stirring, for 5 minutes or until mixture thickens. Remove from heat. Stir in chicken, sour cream and rosemary. Season with salt and white pepper. Set aside to cool.
  3. Preheat oven to 220u00b0C/200u00b0C fan forced. Place a baking tray on bottom shelf of oven. Roll out larger portion of pastry into a 3mm-thick rectangle. Line a 11 x 35cm (base measurement) fluted tart tin with removable base with pastry. Trim excess. Reserve scraps. Spoon chicken mixture over pastry base. Roll remaining pastry out and cover top of pie.
  4. Re-roll pastry scraps. Cut into leaf shapes. Place leaves on top of pie. Combine egg and milk in a bowl. Brush over top of pie. Bake on preheated tray for 45 minutes until golden.

Nutritions of Chicken, leek and sour cream pie

fatContent: 674.697 calories
saturatedFatContent: 42 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 45 grams carbohydrates
cholesterolContent: 28 grams protein

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