Sweet and spicy chicken with asian slaw

Sweet and spicy chicken with asian slaw

By

For a quick weeknight meal you cant go past this zesty Asian chicken dish with hit of chilli.

The ingredient of Sweet and spicy chicken with asian slaw

  1. 8 Coles Australian RSPCA Approved Chicken Thigh Fillets
  2. 1/4 cup (60ml) honey
  3. 1 tablespoon sriracha or chilli sauce
  4. 1 lime, zested, juiced
  5. 1 cup coriander leaves
  6. 1/2 small wombok (Chinese cabbage), finely shredded
  7. 1 carrot, peeled, cut into long matchsticks
  8. 1 red onion, thinly sliced
  9. 1/3 cup (45g) peanuts, toasted, coarsely chopped
  10. 2 tablespoons sweet chilli sauce

The instruction how to make Sweet and spicy chicken with asian slaw

  1. Preheat oven to 200u00b0C. Line a baking tray with baking paper. Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl. Chop one-quarter of the coriander leaves and add to the chicken mixture. Season.
  2. Place the chicken mixture in a single layer on the prepared tray. Bake, turning occasionally, for 25 mins or until chicken is caramelised and cooked through.
  3. Meanwhile, combine wombok, carrot, onion, peanut, sweet chilli sauce and remaining lime zest, lime juice and coriander in a bowl. Serve with chicken.

Nutritions of Sweet and spicy chicken with asian slaw

fatContent: 554.002 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 31 grams sugar
proteinContent:
cholesterolContent: 59 grams protein
sodiumContent:

You may also like