Corn-fed chicken with peaches and vanilla

Corn-fed chicken with peaches and vanilla

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Beautiful plump chicken breasts with sweet peaches, wine and vanilla is a gourmet dinner recipe which will tantalise the senses.

The ingredient of Corn-fed chicken with peaches and vanilla

  1. 4 corn-fed chicken breasts* with skin (wingbone attached, optional)
  2. 1 tablespoon olive oil
  3. 3 tablespoons light muscovado* or brown sugar
  4. 4 small peaches, skinned*
  5. 600ml muscat or sweet white wine
  6. 1/2 cup (125ml) Massel chicken style liquid stock
  7. 2 vanilla pods, split, seeds scraped
  8. Watercress, to garnish

The instruction how to make Corn-fed chicken with peaches and vanilla

  1. Preheat oven to 200u00b0C. Season chicken. Heat oil in ovenproof frypan over medium heat. Cook chicken skin-side down for 2-3 minutes until golden. Cook for 1 minute on other side. Place pan in oven for 8 minutes. Sprinkle chicken with sugar and add peaches, wine, stock and vanilla pods and seeds to pan. Return pan to oven for 8 minutes or until chicken is cooked through, basting twice with pan juices. Remove chicken and peaches from pan and keep warm. Return pan to stove and simmer cooking juices over medium heat for 2-3 minutes to reduce. Serve chicken with peaches and vanilla sauce. Garnish with watercress.

Nutritions of Corn-fed chicken with peaches and vanilla

fatContent: 583.877 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 39 grams sugar
proteinContent:
cholesterolContent: 45 grams protein
sodiumContent: 120 milligrams cholesterol

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