Shredded chicken salad

Shredded chicken salad


The ingredient of Shredded chicken salad

  1. 100g pkt bean vermicelli noodles
  2. 300g shredded cooked chicken breast
  3. 50g chopped leg ham
  4. Fresh coriander leaves, to serve
  5. 1 shallot, end trimmed, finely chopped
  6. 2 tablespoons soy sauce
  7. 1 tablespoon minced ginger
  8. 1 tablespoon sesame oil
  9. 2 teaspoons tahini
  10. 2 teaspoons white vinegar
  11. 2 teaspoons caster sugar
  12. 2 teaspoons ground szechuan pepper

The instruction how to make Shredded chicken salad

  1. Place the noodles in a heatproof bowl and pour over enough boiling water to cover. Set aside for 5 minutes to soften. Drain well.
  2. To make the soy sesame dressing, combine the shallot, soy sauce, ginger, oil, tahini, vinegar, sugar and szechuan pepper in a small bowl.
  3. Place the noodles, chicken and ham in a large serving bowl and gently toss to combine. Drizzle with dressing. Sprinkle with coriander leaves and serve immediately.

Nutritions of Shredded chicken salad

fatContent: 287.517 calories
carbohydrateContent: 2 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 3 grams sugar
cholesterolContent: 25 grams protein

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