Chicken and corn party pies

Chicken and corn party pies

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Party hearty like a smarty with healthier alternatives to party fare.

The ingredient of Chicken and corn party pies

  1. 1 cup finely chopped cooked chicken
  2. 2 x 125g cans creamed corn
  3. 3 green onions, thinly sliced
  4. 1/3 cup grated reduced-fat tasty cheese
  5. 32 slices wholemeal bread (see note)
  6. Olive oil cooking spray

The instruction how to make Chicken and corn party pies

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Lightly grease a large baking tray. Place chicken, corn, onion and cheese in a bowl. Season with pepper. Stir to combine.
  2. Using a 9cm round cutter, cut 1 round from the centre of each bread slice (see tip for leftovers idea).
  3. Spoon 1 heaped tablespoon chicken mixture in the centre of 1 round. Top with another round. Using your fingertips, pinch edges together to seal. Place on prepared baking tray. Repeat with remaining chicken mixture and bread rounds. Spray with oil. Season with pepper.
  4. Bake for 20 minutes or until golden and crisp. Serve.

Nutritions of Chicken and corn party pies

fatContent: 125.475 calories
saturatedFatContent: 2.7 grams fat
carbohydrateContent: 0.7 grams saturated fat
sugarContent: 16.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 6.8 grams protein
sodiumContent: 9 milligrams cholesterol

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