Smoked chicken, walnut & celery salad

Smoked chicken, walnut & celery salad

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The ingredient of Smoked chicken, walnut & celery salad

  1. 1 x 900g loaf black rye bread (Riga brand)
  2. 100g diced bacon
  3. 125g (1/2 cup) good-quality whole-egg mayonnaise
  4. 75g (1/4 cup) extra-light sour cream
  5. 3 celery sticks, sliced crossways
  6. 1 x 100g pkt walnut halves
  7. 1/4 cup chopped fresh chives
  8. 1 oakleaf lettuce, leaves separated, washed, dried
  9. 2 (about 400g) smoked chicken breast fillets, diagonally sliced

The instruction how to make Smoked chicken, walnut & celery salad

  1. Cut four 2cm-thick slices of bread. Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 minutes or until crisp. Remove and drain on paper towel. Add bread slices to pan and cook for 1-2 minutes each side or until toasted.
  2. Combine the mayonnaise, sour cream, celery, walnuts and half the chives in a medium bowl.
  3. To serve, place a slice of rye bread on a serving plate. Top with lettuce leaves, chicken slices and celery mixture. Sprinkle with bacon and remaining chives.

Nutritions of Smoked chicken, walnut & celery salad

fatContent: 644.105 calories
saturatedFatContent: 42 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 42 grams protein
sodiumContent:

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