Lime chicken with herb & quinoa salad

Lime chicken with herb & quinoa salad

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Host a relaxing alfresco lunch for four with this delicious and healthy chicken with herb and quinoa salad.

The ingredient of Lime chicken with herb & quinoa salad

  1. 8 Coles RSPCA approved chicken thigh fillets, fat trimmed, halved crossways
  2. 1 teaspoon olive oil
  3. 1 teaspoon ground cumin
  4. 1 clove garlic, crushed
  5. 3 limes, halved
  6. 1 cup quinoa
  7. 3 cups torn herbs, (such as mint, coriander and basil)
  8. 60g baby spinach leaves
  9. 1 tablespoon Coles Brand baby capers
  10. 1 tablespoon extra virgin olive oil
  11. 1 teaspoon honey

The instruction how to make Lime chicken with herb & quinoa salad

  1. Combine chicken, olive oil, cumin, garlic and juice of 2 lime halves in a bowl. Season. Marinate for 5 minutes.
  2. Heat a barbecue grill or chargrill on medium-high. Cook chicken for 3-4 minutes each side or until cooked. Transfer to a plate. Cover. Rest for 5 minutes. Cook limes, cut-side down, for 1-2 minutes.
  3. Meanwhile, bring quinoa and 3/4 cup water to the boil in a saucepan over high heat. Cover. Reduce heat to low. Cook for 10 minutes or until tender and liquid is absorbed.
  4. Place quinoa, herbs, spinach and capers in a bowl. Whisk extra virgin olive oil, honey and remaining lime juice. Toss with salad. Serve with chicken and lime.

Nutritions of Lime chicken with herb & quinoa salad

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