Mexican chicken with black bean salsa

Mexican chicken with black bean salsa

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Have dinner ready in a flash with this 6-ingredient, Mexican chicken and black bean dish.

The ingredient of Mexican chicken with black bean salsa

  1. 8 Coles Australian RSPCA Approved Chicken Thigh Fillets
  2. 40g pkt Mexican seasoning
  3. 425g can black beans, rinsed, drained
  4. 2 avocados, stoned, peeled, finely chopped
  5. 2 tomatoes, finely chopped
  6. 200g corn chips

The instruction how to make Mexican chicken with black bean salsa

  1. Place the chicken and Mexican seasoning in a large bowl and toss to combine.
  2. Heat a greased barbecue grill or chargrill on high. Cook chicken for 5 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Meanwhile, combine the beans, avocado and tomato in a medium bowl. Season.
  4. Arrange corn chips on a serving platter. Top with the bean mixture and chicken. Serve immediately.

Nutritions of Mexican chicken with black bean salsa

fatContent: 1017.901 calories
saturatedFatContent: 59 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent: 70 grams protein
sodiumContent:

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