Spicy oven-baked chicken with slaw

Spicy oven-baked chicken with slaw


For finger-licking chicken, you cant go past these golden oven-baked drumsticks served with a fresh apple and radish slaw.

The ingredient of Spicy oven-baked chicken with slaw

  1. 12 Coles RSPCA Approved Chicken Drumsticks
  2. 1 1/2 cups (375ml) buttermilk
  3. 1 1/2 cups (225g) plain flour
  4. 1/4 cup (35g) sesame seeds
  5. 2 tablespoons ground paprika
  6. 1 tablespoon ground cumin
  7. 1 tablespoon ground coriander
  8. 1 tablespoon oregano leaves
  9. 2 teaspoons ground fennel
  10. 1 teaspoon celery salt
  11. 1 teaspoon white pepper, finely ground
  12. Olive oil spray
  13. 2 Granny Smith apples, cut into matchsticks
  14. 1 bunch radish, cut into matchsticks
  15. 1 carrot, peeled, cut into matchsticks
  16. 1 baby savoy cabbage, finely shredded
  17. 1 small fennel, shaved
  18. 1/4 cup (75g) mayonnaise
  19. 1 tablespoon Dijon mustard
  20. 1/4 cup mint, finely shredded

The instruction how to make Spicy oven-baked chicken with slaw

  1. Place the chicken in a shallow glass or ceramic dish. Pour over buttermilk. Turn to coat. Cover with plastic wrap and place in the fridge for 2 hours to rest.
  2. Preheat oven to 200C. Line 2 baking trays with baking paper. Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt and pepper in a large bowl. Drain 1 piece of chicken from the buttermilk, then place in the flour mixture. Turn to coat. Place on a lined tray. Repeat with remaining chicken and flour mixture.
  3. Spray chicken with oil. Bake, turning occasionally and swapping trays halfway through cooking, for 40-45 mins or until golden brown and cooked through.
  4. To make the apple & radish slaw, combine the apple, radish, carrot, cabbage, fennel, mayonnaise and mustard in a bowl. Add the mint and toss to combine. Season.
  5. Place the chicken in a serving dish. Serve with the slaw.

Nutritions of Spicy oven-baked chicken with slaw

fatContent: 741.378 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 43 grams carbohydrates
fibreContent: 13 grams sugar
cholesterolContent: 53 grams protein

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