Chicken and mushroom mini filo pies

Chicken and mushroom mini filo pies


These chicken and mushroom filo pies make clever party pieces for even the most demanding crowd.

The ingredient of Chicken and mushroom mini filo pies

  1. 2 teaspoons olive oil
  2. 1/2 small leek, trimmed, halved, washed, finely chopped
  3. 300g chicken thigh fillets, trimmed, finely chopped
  4. 50g button mushrooms, finely chopped
  5. 1 tablespoon finely shredded fresh sage leaves
  6. 2 tablespoons plain flour
  7. 3/4 cup Massel chicken style liquid stock
  8. 8 sheets filo pastry
  9. 90g butter, melted

The instruction how to make Chicken and mushroom mini filo pies

  1. Heat oil in a large frying pan over medium-high heat. Add leek. Cook for 3 minutes or until softened. Add chicken. Cook, stirring occasionally, for 5 to 6 minutes or until just cooked through. Add mushrooms and sage. Cook for 2 minutes, or until mushroom is tender. Add flour. Cook, stirring, for 1 minute. Add stock. Cook, stirring, for 2 to 3 minutes or until boiled and thickened. Remove from heat.
  2. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease a 12-hole, 1 1/2 tablespoon capacity patty pan. Place 1 sheet filo on a flat surface. Brush with butter. Top with 1 sheet filo. Repeat layering with 2 sheets filo. Cut filo stack in half lengthways. Cut each half into thirds. Cover remaining pastry with a damp tea towel so it doesnt dry out. Carefully press each filo piece into 6 holes of prepared patty pan, allowing overhang. Repeat with remaining filo and butter.
  3. Spoon 1 heaped tablespoon chicken mixture into each pastry case. Fold up sides to form a pouch and pinch to enclose the filling. Brush with butter and season with salt and pepper. Bake for 25 minutes, or until golden. Stand for 3 minutes. Serve.

Nutritions of Chicken and mushroom mini filo pies

fatContent: 134.796 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 4.8 grams saturated fat
sugarContent: 7 grams carbohydrates
cholesterolContent: 6.3 grams protein
sodiumContent: 41 milligrams cholesterol

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