Butter chicken

Butter chicken

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Put a little bit of flavour into your dinner with this tasty Indian dish.

The ingredient of Butter chicken

  1. 1 tablespoon olive oil
  2. 2 tablespoons butter
  3. 1kg chicken thigh fillets, trimmed and halved (quartered if extra large)
  4. 1 tablespoon grated fresh ginger
  5. 2 teaspoons ground coriander
  6. 2 teaspoons ground cumin
  7. 1 teaspoon garam masala (see note)
  8. 1/4 teaspoon chilli powder
  9. 1 cup tomato puree
  10. 1/3 cup thick natural yoghurt
  11. 1/2 cup thickened cream
  12. warm roti, to serve
  13. 1/4 cup toasted flaked almonds, to serve
  14. coriander leaves, to serve

The instruction how to make Butter chicken

  1. Heat oil and half the butter in a large, heavy-based saucepan over high heat. Cook chicken, in batches, until browned. Remove to a plate.
  2. Reduce heat to medium and add remaining butter. Add ginger and cook for 1 minute. Add coriander, cumin, garam masala and chilli powder and cook for 30 seconds. Add tomato puree and a pinch of salt and simmer for 10 minutes.
  3. Return chicken to saucepan with yoghurt and cream. Simmer a further 10 minutes or until chicken is cooked. Ladle into bowls, sprinkle with almonds and coriander. Serve with roti.

Nutritions of Butter chicken

fatContent: 602.758 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 50 grams protein
sodiumContent:

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