Chicken, radish and mint finger sandwiches

Chicken, radish and mint finger sandwiches

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Finger sandwiches will never be boring with the tasty combination of chicken, mint and radishes.

The ingredient of Chicken, radish and mint finger sandwiches

  1. 1 roast chicken
  2. 8 medium red radishes, washed, dried, ends trimmed, coarsely grated
  3. 235g (1 cup) good-quality whole-egg mayonnaise
  4. 2/3 cup finely shredded fresh mint
  5. Salt & freshly ground black pepper
  6. 24 slices wholemeal bread, crusts removed

The instruction how to make Chicken, radish and mint finger sandwiches

  1. Remove chicken meat from bones. Discard bones, skin and seasoning. Shred chicken and place in a large bowl along with the radish, mayonnaise and mint. Stir until just combined. Taste and season with salt and pepper.
  2. Place half the bread slices in a single layer on a clean work surface. Spread with chicken mixture. Top with remaining bread slices. Cut each sandwich lengthways into thirds. Secure with toothpicks. Arrange on a platter to serve.

Nutritions of Chicken, radish and mint finger sandwiches

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