Quick chicken, cranberry and brie canapes

Quick chicken, cranberry and brie canapes

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For an easy finger food recipe, you cant look past these cheesy chicken pastry bites, made from only six ingredients.

The ingredient of Quick chicken, cranberry and brie canapes

  1. 1 1/2 sheets frozen puff pastry, just thawed
  2. 1 small smoked chicken breast, finely chopped
  3. 100g brie, cut into 24 even pieces
  4. 100g (1/4 cup) whole cranberry sauce
  5. 2 teaspoons fresh thyme leaves
  6. 1 tablespoon finely chopped fresh chives

The instruction how to make Quick chicken, cranberry and brie canapes

  1. Preheat the oven to 220C/200C fan forced.
  2. Cut the whole pastry sheet into 16 even squares. Cut the half sheet into 8 even squares. Line 1 1/2 tbs (30ml) capacity mini muffin pans with pastry squares (the pastry edges will be higher than the muffin holes). Place in the freezer for 15 minutes to firm.
  3. Bake the pastry for 10 minutes or until light golden and crisp. Use a spoon to gently press down on the pastry to flatten slightly. Fill each hole with a little of the chicken. Top with a piece of brie and cranberry sauce. Scatter with thyme.
  4. Bake for 5-7 minutes or until golden and the cheese has melted slightly. Sprinkle with chives.

Nutritions of Quick chicken, cranberry and brie canapes

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