Chicken, bacon and pineapple puzzle sandwiches

Chicken, bacon and pineapple puzzle sandwiches

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Get the kids excited about lunch with these fun puzzle sandwiches made with chicken, bacon and pineapple.

The ingredient of Chicken, bacon and pineapple puzzle sandwiches

  1. 2 teaspoons olive oil
  2. 4 shortcut bacon rashers
  3. 4 slices Coles Brand White Sliced Bread
  4. 4 slices Coles Brand Wholemeal Sliced Bread
  5. 20g soft butter
  6. 1/4 barbecued chicken, skin and bones discarded, meat shredded
  7. 2 tablespoons barbecue sauce
  8. 20g baby spinach leaves
  9. 4 drained canned pineapple rings

The instruction how to make Chicken, bacon and pineapple puzzle sandwiches

  1. Heat the oil in a medium frying pan over medium-high heat. Cook the bacon for 3 mins each side or until golden. Transfer to a plate lined with paper towel.
  2. Spread one side of each of the white and wholemeal bread slices with butter. Place the white bread slices on a clean work surface. Top with spinach, bacon, chicken, barbecue sauce and pineapple. Place the wholemeal bread slices, buttered-side down, over the pineapple. Use a puzzle cutter to cut shapes from sandwiches. Alternatively, cut into squares to serve.

Nutritions of Chicken, bacon and pineapple puzzle sandwiches

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