Chicken and cucumber sandwich with mango mayo

Chicken and cucumber sandwich with mango mayo

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Change up your lunch time routine with this sensational chicken and cucumber sandwich topped with homemade mango mayo.

The ingredient of Chicken and cucumber sandwich with mango mayo

  1. 1/3 cup (100g) light mayonnaise
  2. 2 tablespoon mango chutney
  3. 1 cup (160g) shredded cooked chicken
  4. 1 Coles Bakery Stone Baked White Sourdough Vienna loaf, ends trimmed, cut into 8 slices
  5. 1/2 cup shredded iceberg lettuce
  6. 1 Lebanese cucumber, thinly sliced lengthways

The instruction how to make Chicken and cucumber sandwich with mango mayo

  1. Combine the mayonnaise and mango chutney in a small bowl. Combine the chicken and 1 tablespoon of the mango mayonnaise in a separate bowl.
  2. Spread 4 of the bread slices with the remaining mango mayonnaise. Top with the lettuce, chicken, cucumber and remaining bread slices.

Nutritions of Chicken and cucumber sandwich with mango mayo

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