Change up your lunch time routine with this sensational chicken and cucumber sandwich topped with homemade mango mayo.
The ingredient of Chicken and cucumber sandwich with mango mayo
- 1/3 cup (100g) light mayonnaise
- 2 tablespoon mango chutney
- 1 cup (160g) shredded cooked chicken
- 1 Coles Bakery Stone Baked White Sourdough Vienna loaf, ends trimmed, cut into 8 slices
- 1/2 cup shredded iceberg lettuce
- 1 Lebanese cucumber, thinly sliced lengthways
The instruction how to make Chicken and cucumber sandwich with mango mayo
- Combine the mayonnaise and mango chutney in a small bowl. Combine the chicken and 1 tablespoon of the mango mayonnaise in a separate bowl.
- Spread 4 of the bread slices with the remaining mango mayonnaise. Top with the lettuce, chicken, cucumber and remaining bread slices.
Nutritions of Chicken and cucumber sandwich with mango mayofatContent: