Chicken and vegetable soup with chilli drizzle

Chicken and vegetable soup with chilli drizzle

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Drizzle this nourishing chicken and vegetable soup with a fiery chilli dressing for a quick boost of flavour.

The ingredient of Chicken and vegetable soup with chilli drizzle

  1. 2 green zucchini, halved crossways
  2. 2 yellow zucchini, halved crossways
  3. 1 small (250g) orange sweet potato, peeled, halved crossways (see notes)
  4. 1 tablespoon extra virgin olive oil
  5. 2 green onions, chopped
  6. 2 garlic cloves, crushed
  7. 1 litre Massel chicken style liquid stock
  8. 2 cups sliced cooked chicken (see notes)
  9. Fresh coriander sprigs, to serve
  10. Fresh Thai basil leaves, to serve
  11. Lime wedges, to serve
  12. 4 small red chillies, halved
  13. 1 tablespoon extra virgin olive oil
  14. 2 tablespoons fresh coriander leaves
  15. 2 tablespoons lime juice

The instruction how to make Chicken and vegetable soup with chilli drizzle

  1. Using the thin julienne setting on a vegetable spiraliser, cut zucchini into u2018noodlesu2019. Using the thickest julienne setting on spiraliser, cut sweet potato into u2018noodlesu2019.
  2. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 30 seconds. Add stock and 2 cups water. Bring to the boil. Reduce heat to low. Simmer for 10 minutes.
  3. Meanwhile to make the chilli drizzle: Place chilli, oil, coriander and lime juice in a small food processor. Process until mixture is combined. Season with salt and pepper.
  4. Add chicken, zucchini and sweet potato to soup. Season with salt and pepper. Simmer for 5 minutes or until chicken is heated through.
  5. Ladle soup into serving bowls and top with chilli drizzle, coriander sprigs and Thai basil. Serve with lime wedges.

Nutritions of Chicken and vegetable soup with chilli drizzle

fatContent: 291.341 calories
saturatedFatContent: 15.1 grams fat
carbohydrateContent: 2.9 grams saturated fat
sugarContent: 14.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 21.5 grams protein
sodiumContent:

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