Chilli jam chicken stir-fry

Chilli jam chicken stir-fry


With a few simple shortcuts, this tasty stir-fry can be on the table in just fifteen minutes.

The ingredient of Chilli jam chicken stir-fry

  1. 1 x 450g pkt hokkien noodles
  2. 2 teaspoons peanut oil
  3. 6 (about 900g) chicken thigh fillets, coarsely chopped
  4. 2 x 400g pkts traditional stir-fry vegetables
  5. 1 x 170g jar chilli jam

The instruction how to make Chilli jam chicken stir-fry

  1. Place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 minutes to soak. Drain.
  2. Heat half the oil in a frying pan over medium-high heat. Add half the chicken and cook for 3 minutes or until cooked through. Transfer to a bowl and repeat with remaining oil and chicken.
  3. Return chicken to pan with noodles, vegetables and chilli jam and cook, tossing, for 2 minutes or until heated through. Serve immediately.

Nutritions of Chilli jam chicken stir-fry

fatContent: 781.291 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: 34 grams sugar
cholesterolContent: 52 grams protein
sodiumContent: 178 milligrams cholesterol

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