Spiced chicken thighs with yellow couscous

Spiced chicken thighs with yellow couscous


Infused with flavoursome spices, sweet raisins and crunchy chickpeas, this chicken and couscous recipe is sure to become a dinner time favourite.

The ingredient of Spiced chicken thighs with yellow couscous

  1. 4 chicken thigh cutlets
  2. 3 teaspoons ground cumin
  3. 2 teaspoons ground coriander
  4. 1 teaspoons paprika
  5. 1 garlic clove, crushed
  6. 2 tablespoons extra-virgin olive oil
  7. 500ml Massel chicken style liquid stock
  8. 2 cups couscous
  9. 1/3 cup raisins
  10. 1/4 teaspoon ground turmeric
  11. 400g can chickpeas, drained, rinsed
  12. 1/2 cup slivered almonds, toasted
  13. 50g baby rocket
  14. 2 1/2 tablespoons lemon juice
  15. Lemon wedges, to serve

The instruction how to make Spiced chicken thighs with yellow couscous

  1. Combine chicken, cumin, coriander, paprika, garlic and half of oil in a bowl. Season and toss to coat.
  2. Preheat a barbecue or chargrill on high. Reduce heat to medium. Chargrill chicken for 10-12 minutes each side or until lightly charred and cooked through.
  3. Meanwhile, bring chicken stock to the boil in a small saucepan. Place couscous, raisins, turmeric and remaining oil in a heatproof bowl. Pour over hot stock and mix with a fork until most of stock is absorbed. Cover and stand for 3 minutes. Fluff up couscous with a fork. Cover and stand for another 3 minutes. Add chickpeas, almonds, rocket and lemon juice, season and toss to coat.
  4. Serve chicken with couscous and lemon wedges.

Nutritions of Spiced chicken thighs with yellow couscous


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