Chicken souvlaki with spiced pita bread

Chicken souvlaki with spiced pita bread

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Go Greek with this Mediterranean-inspired chicken dish.

The ingredient of Chicken souvlaki with spiced pita bread

  1. 2 teaspoons red wine vinegar
  2. 2 teaspoons dried oregano
  3. 2 cloves garlic, crushed
  4. 2 teaspoons sweet paprika
  5. 60ml (1/4 cup) olive oil
  6. 600g chicken breast fillets, cut into 4cm pieces
  7. 1 large brown onion, halved, thickly sliced
  8. 125ml (1/2 cup) passata (tomato pasta sauce)
  9. 4 rounds pita bread
  10. 3 cups baby spinach leaves
  11. 120g (1/2 cup) bought garlic dip, to serve

The instruction how to make Chicken souvlaki with spiced pita bread

  1. Combine vinegar, oregano, garlic, half the paprika and one-third of the oil in a bowl. Add chicken and onion. Stir to coat.
  2. Combine the passata and remaining paprika in a bowl.
  3. Preheat a barbecue grill or chargrill on medium-high. Cook the chicken and onion on grill, turning once, for 5 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.
  4. Preheat grill on high. Cut bread into wedges. Place on a baking tray. Drizzle over the remaining oil. Cook under grill for 2 minutes or until toasted. Spread the passata mixture over the bread.
  5. Divide the spinach, bread, chicken and the onion among serving plates. Serve with the garlic dip.

Nutritions of Chicken souvlaki with spiced pita bread

fatContent: 570.015 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 41 grams protein
sodiumContent:

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